Addison, Southern California’s First Three-Michelin-Starred Restaurant, Celebrates 20 Years
Addison in Del Mar has become Southern California’s first restaurant to earn three Michelin stars while marking its 20th anniversary. Chef William Bradley refreshed the space and teamed with acclaimed French chef Anne-Sophie Pic for a special event backed by Hublot, with additional celebrations planned. The milestone highlights growing prestige for high-end dining ventures that attract discerning LA entrepreneurs and their clients.
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